Date Cheesecake (Cheesecake Al-Tamer)

Date Cheesecake (Cheesecake Al-Tamer)

Ingredients

For the Mixture:

• 400g Dates

• 150g Liquid milk

• 100g Butter

• 125g Heavy cream

• 1 cup Digestive biscuits (crushed)

• 1 cup Milk powder

• Naseef’s Special Cream (for the topping)

Preparation Method

1. Toast: Toast the milk powder in a pan until golden, then set it aside.

2. Melt: Melt the butter in a large pan or skillet.

3. Combine: Add the heavy cream, crushed biscuits, dates, and toasted milk powder to the pan. Pour in the liquid milk and cook the mixture for 3 to 5 minutes, stirring constantly.

4. Mold: Transfer the mixture into a suitable baking mold or springform pan and press it down evenly.

Topping Preparation

1. Prepare: In a separate bowl, add Naseef’s Special Cream.

2. Whisk: Mix it thoroughly using a hand whisk until the texture is smooth and consistent.

3. Layer: Pour the cream evenly over the date mixture in the mold.

4. Bake: Bake the cheesecake at 170°C for 8 to 10 minutes until the topping is set.