Pistachio Trifle

Pistachio Trifle

Ingredients

• 400g Lotus Biscoff biscuits

• 80g Butter

• 500g Pistachio butter

• 200g Chopped pistachios

• Naseef’s Special Cream (for the layers)

Preparation Method

1. The Base: Crush the biscuits and soften the butter. Mix them together thoroughly and press the mixture into the bottom of your serving dish.

2. The Pistachio Layer: Melt the pistachio butter slightly until it is pourable, then transfer it to a piping bag.

3. Layering: Pipe the first layer of pistachio butter over the biscuit base.

4. Crunch: Sprinkle a layer of chopped pistachios over the pistachio butter.

5. The Cream: Add a layer of Naseef’s Special Cream over the previous layers.

6. Repeat: Continue repeating the layers in the same order until the dish is filled or according to your preference.