Iraqi Kabab Orooq

Ingrediants

Ingredients

The Starter (Yeast Mixture):

• 1/4 cup Warm water ($37^\circ\text{C}$)
• 1 tsp Dry yeast
• 1/2 tsp Sugar
• 1/2 tsp All-purpose flour

The Dough:

• 2 cups All-purpose flour, sifted
• 1.5 to 2 cups Warm water (enough for kneading)

The Filling & Seasoning:

• 1/2 kg Ground meat (coarse grind)
• 1/4 cup Fresh parsley, finely chopped
• 1/4 cup Fresh mint, finely chopped
• 1 Medium onion, chopped (approx. 1/2 cup)
• 1 Medium tomato, finely chopped
• 1/2 cup Green bell pepper, chopped
• Green chili pepper (to taste)
• 1 Egg, lightly beaten
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• Mixed spices (Baharat), to taste
• Salt and black pepper, to taste
• 1 tsp Lemon juice
• 1/2 cup Yogurt (optional)
• Vegetable oil for frying

Direction

Instructions

1. Activate Yeast: Dissolve the yeast, sugar, and the small amount of flour in 1/4 cup of warm water. Cover and leave in a warm place until it becomes frothy.
2. Prepare the Dough: Place the sifted flour in a bowl and make a well in the center. Pour in the yeast mixture. Gradually add the remaining warm water while kneading until you achieve a soft, pourable batter (thicker than pancake batter but loose). Ensure there are no flour lumps. Cover and let it rise in a warm place for 30–60 minutes until doubled in size.
3. Mix: Add the meat, vegetables, egg, yogurt, and all spices to the dough. Mix thoroughly. Cover and let the mixture rest for an additional 15 minutes.
4. Fry: Heat oil in a shallow frying pan. Give the batter a final stir. Lower the heat slightly, then pour a tablespoon of the mixture into the oil. Shape it into a circle with the back of the spoon. Spoon some hot oil over the top surface. Once the bottom is golden and firm, flip and fry until cooked through.
5. Serve: Drain the kababs on paper towels. Garnish with fresh parsley or mint. Serve hot with Tahini sauce.

Notes & Variations

• Self-Rising Flour Option: You can use self-rising flour instead of all-purpose flour. If you do, omit the yeast and the first step. Start from Step 2, reduce the resting time to 15–20 minutes, and use 1/4 cup less water.
• Serving Suggestion: It pairs perfectly with a side of cold cucumber-yogurt salad.