1-marinate half a boneless salmon for a minimum of 30 minutes in The Flaming Salmon special marinade containing salt.

2- Secure  fish on the special grilling stand .

3- Arrange fish stands around the wood fire and grill salmon until cooked and has crispy crust.

4- Remove from heat . Carefully , release from the grilling stand . Serve a portion of grilled salmon in a potatoe bun with lettuce and lemon wedges.

Alternatively, serve in a plate lined with lettuce add  a lemon wedge.

5- Drizzle with The Flaming Salmon special white light dressing , as desired ,then serve.



Entrepreneurs Today

Najim Yousif Salmin
Date of Birth 23/2/1976
Age 41
Current Job Manager in bipa Baharain
Status Married
Qualification MBA project management
Hobbies Diving - carpentry - and simple maintenance - travel
Rashid Mohammed Majthoob
Date of Birth
Age 33
Current Job Employee
Status Married
Qualification Student
Hobbies Travel